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Brandon Does: “Kruto Vodka”

Margarita Monday, Tequila Tuesday, Wine Down Wednesday, Thirsty Thursday, .etc. We live in a culture that enjoys drinking. With literally thousands of options at hand for your preferred elixir we turn to recommendations and word-of-mouth to help us find the best. I have never been an enormous vodka fan – until now! After opening the Kruto Flawless…

Brandon Does: Houlihan’s ‘Better For You’ Menu

· Health-conscious menu also offers two cheat-day options ·

The new menu gives guests the opportunity to indulge in flavor-packed appetizers, entrées, desserts and sparkling flavored waters without over-indulging their calorie count. All menu offerings will be available for a limited time at Houlihan’s restaurants nationwide. Prices and offerings may vary at select locations.   New Menu Items Grilled Chicken Wings: drizzled with housemade…

Brandon Does: “Yolk” at Preston Center

Yolk at Preston Center is now open! Originally founded in 2006 by Taki Kastanis, Yolk has established itself as a staple breakfast and lunch restaurant ensuring great food, unique dishes and fantastic service. After Kastanis opened the first location in Chicago, it was quickly noticed by locals, tourists and media, earning many best breakfast titles….