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Brandon Does: “Butcher Board” 🐷

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Butcher Board, which opened in late May 2016, has quickly made a name for itself in Downtown McKinney. “Restaurateur Johnny Carros and Chef Jon Thompson (who are partners at Sugarbacon Proper Kitchen) opened Butcher Board May 25 on the square in McKinney’s historic downtown. The fast-casual restaurant will specialize in sandwiches using bread from Village Baking Company…

Famed Tex-Mex Family Debuts “Cuellars’ Fajita Ranch”!

This June, cousins Gilbert Cuellar, Jr., John Cuellar and Cory Cuellar will extend the boundaries of traditional Tex-Mex and incorporate true Texas flavors with their newest concept, Cuellars’ Fajita Ranch. When asked to describe the concept, the term “Ranch-Mex” is what the Cuellars’ are using – which they define as Texas ranch casual cuisine served in a Hill Country…