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“Terra Mediterranean” To Open At The Shops at Willow Bend

The menu ranges from freshly prepared hummus, salads and moussaka to gyros, saffron chicken, as well as an array of meat and fish kabobs. During the day, the crowd-pleasing lunch buffet is loaded with traditional Mediterranean favorites while dinner features specialty items such as grilled sea bass, lamb chops, and oven-roasted trout. The combination of…

Brandon Does: “Yolk” at Preston Center

Yolk at Preston Center is now open! Originally founded in 2006 by Taki Kastanis, Yolk has established itself as a staple breakfast and lunch restaurant ensuring great food, unique dishes and fantastic service. After Kastanis opened the first location in Chicago, it was quickly noticed by locals, tourists and media, earning many best breakfast titles….

“CIRQUE DU SOLEIL ‘KURIOS'”

Cirque du Soleil’s KURIOS – Cabinet of Curiosities will be performing under the iconic blue-and-yellow Big Top at Lone Star Park at Grand Prairie beginning February 17, 2017 through March 26, 2017. Tickets range in price from $35 – $175 and will be available by visiting cirquedusoleil.com/kurios or calling 1-877-9 CIRQUE (1-877-924-7783). In an alternate yet…

Brandon Does: “Butcher Board” 🐷

McKinney has a new sandwich joint in town unlike any other! Butcher Board, which opened in late May 2016, has quickly made a name for itself in Downtown McKinney. “Restaurateur Johnny Carros and Chef Jon Thompson (who are partners at Sugarbacon Proper Kitchen) opened Butcher Board May 25 on the square in McKinney’s historic downtown. The fast-casual restaurant…