California Pizza Kitchen has brought one of the most popular food trends of 2018 to its menu - cauliflower!
“We are proud to be the first national restaurant brand to offer a cauliflower-based pizza crust that’s a craveable, gluten-free and lower-carb alternative to our classic hand-tossed pizza dough – a great option for guests with gluten sensitivities or those just looking for a clever way to sneak more vegetables into their day.” – Brian Sullivan, SVP of Culinary Innovation at CPK.
The best part about this crust is that you can order it with ANY CPK pizza. You can grab your go-to, favorite pizza toppings all while packing a veggie punch J. I’ll admit, I was a little hesitant! I mean, why mess with a good thing like pizza? Especially when the crust at CPK is so good! But I was proven wrong, this alternative to the traditional pizza crust really knocks it out of the park.
“Rich in nutrients and low in carbs, cauliflower is a powerhouse ingredient that continues to show its versatility and popularity as the star – not the side – of the plate. Now, it’s a delicious canvas for our creative California style pizzas!” said Sullivan.
If going to CPK with your friends or partner, just do what we did, grab one with Cauliflower Pizza Crust and one with CPK’s original crust. Then you get to try the best of both worlds.
So make sure to head to your local CPK, where they are always innovative and dishing up delicious pizza!
hungry crusty, Dallas.