Brandon Does: TGI Fridays’ “Choose Two Meats Off The Grill for $14.99”

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March 14, 2018 0 Comments 6 Photos

Two premium meats. Hot off the grill. You pick 'em. It doesn't get better than that. Oh, and it's all for $14.99.

In a mecca of casual dining options it takes something epic to break through and truly entice diners. Something meaty. Something of value. Something is here.

TGI Fridays recently launched a deal so juicy it deserves its own blog post.

These deals include 6 oz. center-cut sirloin seasoned with a hickory smoked sea salt, topped with parmesan butter; half-rack of Fridays big ribs; dragon-glazed salmon filet brushed with sweet and spicy Korean BBQ sauce; two skewers of three large jumbo shrimp, wrapped in bacon; and an improved parmesan-crusted chicken topped with white poblano queso! (And cheese sticks…because cheese.)

Our first combination was classic – chicken and beef. We ordered the 6 oz. sirloin and Parmesan-Crusted Chicken! Although the meats were classic, they were executed epically. The sirloin, while six ounces, packed 12 ounces worth of flavor. Grilled anyway you’d like there’s no going wrong. 

Each entree is served with broccoli and mashed potatoes. Substituting is extra. 

The second entree was half as new. While we couldn’t venture away from the Parmesan-Crusted Chicken we did swimmingly well by opting for the Dragon Glaze Salmon. Topped with a fresh in-house crafted salsa, this sweetly glazed piece of bass salmon melts in your mouth!


Whether you want to wine & dine a potential business partner or

step out for date night, make it a pick-two!


Stay hungry, Dallas.



Brandon Baker

Brandon Baker

Brandon is a Dallas born-and-raised, tech-loving, obsessive foodie. His blog is dedicated to all the fun and affordable food the Dallas metroplex has to offer.