Celebrate S’mores Day at “Whole Foods” with S’mores Cups! ๐Ÿซ

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August 10, 2017 0 Comments 9 Photos

S'mores, we all grew up making them around campfires on wire hangers!

August 10th is National S’mores Day and Whole Foods Market wants you to celebrate with this delicious organic campfire alternative…right from your own kitchen! S’mores Cups are the perfect handheld treat for any occasion (hello, preseason football)! When you shop for your enticing ingredients at Whole Foods you will not only taste the difference – you will feel it with their all natural brands, each held to their “Quality Standards”.

There are many definitions out there for โ€œnatural food productsโ€ and many opinions on what food additives to avoid. Among other criteria, we draw a line when it comes to hydrogenated fats and artificial colors, flavors, preservatives and sweeteners. This guides us every day in choosing what to put on our shelves so you can feel confident about what you put on your plate. – Whole Food’s “Quality Standards”

S'mores Cups
Serves 12
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 2 Cups of 365ยฎ Organic Graham Crackers Crumbs
  2. 1/2 Cup 365ยฎ Organic Powered Sugar
  3. 12 Tablespoons 365ยฎ Organic Butter (Melted)
  4. 12 Large Marshmallows
  5. 2 Whole Foods Milk Chocolate Bars
Instructions
  1. 1) Grease a 12-Muffin, muffin tin
  2. 2) Combine graham cracker crumbs, powered sugar and butter
  3. 3) Press mixture into the bottom of each cup, make sure it comes up on the sides
  4. 4) Bake at 350ยฐ for 5 minutes
  5. 5) Place chocolate bar piece on top of crust, follow with a marshmallow
  6. 6) Bake for an additional 5 minutes
Notes
  1. If you want your marshmallows a little brown and toasty, turn on the broiler. Be careful it works fast!
Brandon Does Dallas http://brandondoesdallas.com/

 

Cheat day never tasted so guilt-free! 

 

 

Stay hungry fluffy, Dallas.

Brandon

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Brandon Baker

Brandon Baker

Brandon is a Dallas born-and-raised, tech-loving, obsessive foodie. His blog is dedicated to all the fun and affordable food the Dallas metroplex has to offer.

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