You don't have to travel to the East coast to take a bite out of the Hampton's!
Recently I dropped in to East Hampton Sandwich Co. to sample a few of their new season menu items. East Hampton only uses meats that are purely brined, marinated + roasted. Hence, their motto: #NoMoreDeliMeat.
From the Hampton like interior + exterior, East Hampton Sandwich Co. stands out no matter which of the six locations you pop into!
East Hampton’s new seasonal menu features three delectable options – perfectly suited for Dallas’ colder seasons.
We opted for the Chicken Cordon Bleu as our first sandwich with a side of house baked chips! Stacked with Southern fried chicken, country style ham, melted baby Swiss, spring mix + bourbon mustard sauce – this sandwich is a two-hander for sure.
Don’t want the extra calories? Most all sandwiches are available in salad form too!
The Lobster Mac (a guest favorite at East Hampton) is also a must-try! With classic elbow mac, pulled lobster, old bay + herbs – this mac is cheesy, Hampton-y + the perfect carb infused side to stick to your bones. Not hungry for your own cup? Share it with the table! The Holiday Turkey sandwich, the tables other choice, is out of this world delicious – so good infact I have returned four times since it landed on EH’s menu. Herb roasted turkey breast, black cherry compote, fried razor onions + cream cheese make this the “sandwich of the season”.
The sandwiches are exceptional – made from the finest ingredients it is obvious why Dallasites, myself included, flock here.
hungry Hampton-y, Dallas.
(Disclosure: my trip to East Hampton Sandwich Co. was comped for this piece. All opinions are my own.)
Interior & exterior photo credit: Jennifer Shertzer for Plano Magazine