Late last month Taco Cabana and I partnered to throw an intimate End of Summer Bash! They brought the food and margaritas + I brought the foodies. What better way to end Summer than with 🌮s, Mango Margaritas, 🏊 and 😂!

The evening fiesta was filled with pink flamingos, bright colors, cool water and laughs a plenty (the Mango Margaritas certainly helped)! 🍹 It’s like my favorite quote:

“People who love to eat are always the best people.” -Julia Child

Not only are Taco Cabana’s Mango Margaritas my go-to margarita of choice, they were made to order all evening! 🙋 Concocted from gold tequila, triple sec, the Cabanas margarita base, fresh lime juice, all natural mango purée + finished with a Tajín chile lime rimmer! 🔥

🤔 Who can resist…especially when all margaritas are $1.50 during TC’s 4-7pm happy hour!

🇲🇽 ¿What fiesta is complete without the comida? 🍴 Flautas, soft tacos, sopaipillas, oh my! It wouldn’t be a Taco Cabana party without the 🌮s. The serving station was set up with tortilla chips, TC’s housemade salsa + guac, corn + flour tortillas, steak, chicken, flautas a plenty + all the trimmings! Taco Cabana is always upping the game with their fresh, quality made-from-scratch ingredients.

That hot sauce tho! 👌


See some of the festive highlights below! 👇 


What better way to spend this beautiful Friday evening than with @brandondoesdallas and @tacocabana for #TacoCabanaBranded #mangowhoa

A photo posted by Brittani Robinson (@texasmegabites) on


Ain’t no party like a @tacocabana pool party! hosted by my fave @brandondoesdallas #TacoCabanaBranded

A video posted by Shasha (@busybeingshasha) on


Taco Cabana Bash


You see, it just isn’t a fiesta without Taco Cabana. Can I get a #MangWhoa?🍹


Stay hungry 🌮-y, Dallas.



Special thanks to Rachael Patterson for being the photographer of the evening!

Brandon Baker

Brandon Baker

Brandon is a Dallas born-and-raised, tech-loving, obsessive foodie. His blog is dedicated to all the fun and affordable food the Dallas metroplex has to offer.