The all-American restaurant, Eureka!, is ringing in 2016 with New Year’s Day brunch. On Friday, January 1, delectable brunch offerings will be available including Brunch Ham & Cheese topped with a fried egg, served with Jack cheese, Virginia ham, Alfredo sauce, and Texas toast; Jalapeño Egg Burger with fried egg, cheddar, bacon, spicy chipotle sauce, pickled jalapeños, and signature handcut fries; and Bananas Foster Crunchy French Toast topped with pecans. To complement the mouthwatering brunch options, Eureka! will feature $5 Mimosas and Bloody Marys and an extensive craft beer and cocktail selection.
WHEN: Friday, January 1 from 11 a.m. to 3 p.m.
COST: New Year’s Day Brunch:
- Menu items $9-$12
- $5 Bloody Marys and Mimosas
WHERE: Eureka! West Village is located at 3700 McKinney Ave. Dallas, TX 75204
Guests can choose selections from the regular menu or order specials created especially for the evening
- DJ will play jazzy tunes, changing to current music
as we enter the New Year
- Champagne toast at midnight
- Reservations Recommended
- No cover
“Sea Breeze Fish Market & Grill”
New Year’s Eve dinner for two at home or in the restaurant – only $100.00
For many diners, going to a crowded restaurant on the most one of the busiest nights of the year is not in the cards. Sea Breeze Fish Market & Grill, North Texas’ most lauded seafood destination, has created an elegant solution to this date night quandary. The restaurant will offer a romantic lobster feast for two, available either for take-out or in the restaurant for Thursday, December 31, 2015. The two person feast sells for $100, and includes:
- Mini Crab Cakes for two
- Crab Stuffed Lobster for two
- Tossed Salad
- Two specialty sides
- Key Lime Pie
For those taking the feast at home, the package will be prepared to serve, with simple final instructions to serve the perfect meal. Reservations are recommendation prior to December 27 to ensure availability.
Recognized as a top destination for seafood by The Dallas Morning News, D Magazine, the Dallas Observer, WFAA, City Search and more, Sea Breeze Fish Market & Grill is located in LakeSide Market near the intersection of Preston Road and Spring Creek Parkway. Sea Breeze features a full fish market showcasing a wide variety of fresh and wild seafood from across the planet, as well as a Chef at Home case featuring prepared foods.
Monday – Saturday 11 a.m. – 9 p.m. & Sunday 11 a.m. – 8 p.m.
“Bread Winners Cafe & Bakery”
Diners to any of Bread Winners 4 locations can enjoy items off the regular menu or partake in a NYE Special:
- Grilled Filet and Jumbo Shrimp with a port wine demi
- Grilled Potato Cake
a dessert of your choice
- J. Roget Champagne Split
“Max’s Wine Dive”
New Year’s Eve
From open (4pm) until midnight, Max’s Wine Dive will be offering 25 percent off all bottles of champagne and sparkling wine. Additionally Max’s will feature a high-end champagne flight featuring Dom Perignon, Veuve Clicquot Grande Dame and Champagne Billiot for $50.00 per person.
Caymus Wine Dinner
Wednesday, January 20, 2016, 7-10pm
$100 per person, excluding tax and tip
6 course wine dinner featuring the wines of the Wagner Family including Caymus Cabernet and Belle Glos.
The Rustic Invites Dallasites to ‘Drink the Tree’ to Wrap Up Christmas
The anticipation leading up to Christmas morning can be downright unbearable. But by Christmas afternoon, the kids are wired, the house is a wreck and the in-laws are driving you crazy…
Wouldn’t it be nice to escape?
The Rustic feels your pain. That’s why on Friday, Dec. 25, Uptown’s hottest outdoor concert venue will be open from 6 p.m. until midnight, winding down the holiday with homemade tamales paired with a featured tequila and a heaping helping of “aahhhhh.”
A limited menu featuring three tamale varieties – pork, chicken and vegetarian – accompanied by Salsa Chile de Arbol, will satisfy your hunger. Your thirst will be quenched by the “Rustic Rita,” made with Dulce Vida Organic Tequila, agave nectar and fresh-squeezed lime juice.
Or, help “Drink the Tree” by choosing a ZiegenBock Amber from The Rustic’s original beer bottle Christmas tree, for just $3.
“Nobody loves Christmas more than I do; but by the end of the day, I’ve had my fill of extended family and over-stimulated kids, and I’m ready to get away,” said Kyle Noonan, co-owner of FreeRange Concepts, creator of The Rustic. “We’re providing an oasis at The Rustic to escape, relax and enjoy some delicious tamales and a cold drink or two. Tacky Christmas sweaters are optional.”
Pork, chicken and vegetarian tamales will also be available for purchase by the dozen from Monday, Dec. 21, through Saturday,Dec. 26, at The Rustic. ($30 per dozen includes 6 oz. of Salsa Chile de Arbol. No mixing within each dozen.)
What: Tamales & Tequila – Let’s Drink the Tree!
When: 6 p.m. to midnight, Thursday, Dec. 25
Where: The Rustic, 3656 Howell St., Dallas
With its casual atmosphere, live musical acts and unique, full-service dining experience featuring farm-fresh, homestyle dishes and a Texas-sized selection of wines, spirits and 40 beers on tap, The Rustic has carved a distinctive niche among Dallas restaurants. The concept is the brainchild of Noonan, Sepkowitz and Texas country artist Pat Green, whose love of the outdoors and live music helped bring The Rustic to life. The result is a fun and relaxing concert and dining experience from a phenomenal patio, all under the big Texas sky.
El Fenix Adds Free Sopapillas to Christmas Weekend Menu
Christmas tree-shaped desserts served FREE Dec. 22-24 at all 22 restaurants
Tis the season of giving, and El Fenix is getting in the spirit with a special surprise for their guests throughout Christmas weekend.
From Dec. 22 to 24, El Fenix guests will receive a FREE Christmas tree-shaped sopapilla to add a whimsical flourish to their holiday meals. The complimentary* powdered-sugar covered sopapillas will be served at the conclusion of each meal at all 22 El Fenix restaurants (across North Texas and at WinStar World Casino & Resort).
The deep-fried sopapilla is a popular Mexican pastry, similar to a donut. It’s homemade and hand-rolled at every El Fenix restaurant.
*Guests must purchase an entrée to receive complimentary sopapilla. One per person, per visit. Dine-in only. Available Dec. 22-24, 2015 only.
All El Fenix restaurants – except the WinStar World Casino & Resort location – will be closed on Christmas, with normal hours on New Year’s Eve and New Year’s Day. The restaurants will be open from 11 a.m. to 8 p.m. on Christmas Eve.
There are 22 El Fenix restaurants located throughout North Texas, and at WinStar World Casino & Resort. To find the one nearest you, visit ElFenix.com.
“The Quarter Bar”
Ring in 2016 at The Quarter bar. They will host a VIP party upstairs with a live DJ spinning festive tunes, door prizes, champagne fountain, fruit & cheese buffet, champs toast at midnight and party favors. Tickets are $5 in advance for an individual or $7 for an individual or $10 per couple at the door. Party FREE downstairs with a champagne toast at midnight and party favors. Email firstname.lastname@example.org or stop by to get your discounted tickets in advance.
The Quarter bar is located at 3301 McKinney Ave in Uptown (next door to Bread Winners) Dallas, TX 75204. (214) 754-0106. http://www.
Facebook Event: https://www.facebook.com/
Ring in the New Year at PINSTACK! No better way to celebrate and countdown to 2016 than to enjoy 50,000-square-feet of state-of-the-art bowling lanes, ropes course, laser tag, bumper cars, rock-climbing walls and a chef-prepared dinner buffet!
They are offering a special NYE Package that includes party favors, shoe rental, bowling (based on availability), catered buffet with kid-friendly options, Champagne Toast (21 & over), non-alcoholic beverages, unlimited attractions (rock climbing, laser tag, bumper cars, high ropes challenge course, laser maze) and non-prize video games.
Hors D’oeuvres-Pop Rock Lobster Roll Sliders, Candied Bacon Lollipops w/Bourbon Apricot Chutney
Salad-Fresh Spinach and Arugula Salad w/Golden Beets, Roasted Fennel, Goats Cheese, and Blackberry Balsamic Vinaigrette
Soup-Black-Eyed Pea and Pepper Sausage
Entree-Grilled Marinated Flank Steak w/Bacon Balsamic Reduction, Seared Chicken Rumaki w/Charred Poblano and Water Chestnuts, Garlic Roasted Fingerling Potatoes, Roasted Butternut Squash w/Apple and Caramelized Onion
Dessert-Cake Pop Tower, Assorted Dessert Shooters
Reserve your package here!
hungry safe, Dallas.